This recipe makes one cake layer that's sliced in half and ... Frost your cake with whipped cream, extra lemon filling, or ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...

Cake for breakfast? In Italy that’s a si ... sliced as needed. You can swap the lemon zest for orange or add vanilla extract or the seeds from a vanilla bean instead. The classic tin is ring ...

I often cook lemon tarts for dessert. Recipes differ in the proportions of eggs, sugar, lemon juice and flour for the filling. What do you recommend? Thanks, Nicki You're correct that there are ...