This Mediterranean-inspired salad combines tender orzo pasta with crisp vegetables and a zesty lemon vinaigrette ... the ...

To complete your salad, grab some raw pepitas and pantry staples including olive oil, apple cider vinegar, Dijon mustard ... vinaigrette, other fresh herbs that work wonderfully in the dressing are ...

These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette ...

A warm pasta salad dressed in an enticing potatoes and asparagus sauce and topped with chicken ham, eggs and cheese. A simple, speedy and satisfying meal. Add the stock cube, potatoes, mustard, olive ...

Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

Cobb salad is an obvious example of a composed salad. Each component–lettuce, cubed turkey, crumbled bacon, diced tomatoes, ...

plate up the pasta salad and top with the dressing. Alternatively you could toss the pasta salad with the vinaigrette if you intend to eat it all right away. Otherwise the noodles will swell and ...

lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes, onions, celery ...

Cut the stalks into 2.5cm/1in pieces. Meanwhile, make a dressing. In a large mixing bowl, whisk together the mustard and lemon juice to form an emulsion. Gradually add the oil, whisking continuously.

Toss the lemon segments through the salad to add a surprising, tangy bite and beautiful colour. The dates in the dressing make for a wonderful sweet/sour combination.