To make the cranberry layer: Combine the cranberries, sugar and 3 tablespoons water in a medium saucepan. Bring to a boil ...

When preparing your holiday dishes, use local, fresh fruits and vegetables. Connie Adams from Yellow Stonehouse Farm in ...

If you’re searching for a light yet flavor-packed seafood dish, Zesty Baked Cod with Lemon and Herbs is a must-try rec ...

The bright, fruity flavors of blueberry and lemon shine in these popovers, and you can even make them in a muffin pan if you ...

If you're making dinner this New Year's Eve, Ina Garten has a killer recipe idea whose bright, elegant flavor profile is ...

The classic American-style sweet potato casserole is a Thanksgiving staple. It’s also sweet enough to be dessert. With added ...

Zest references the outermost peel of the lemon – so not the fleshy white interior that can sometimes taste bitter – and it ...

The classic American-style sweet potato casserole is a Thanksgiving staple. It’s also sweet enough to be dessert. With added ...

"How about a leek mousse? Leeks are at their best just now, I’ve been digging the smaller ones from the vegetable garden, I ...

Recently, my garlic bread game changed forever when I made Ina Garten’s Outrageous Garlic Bread. It’s safe to say that it's ...

Cover the dough in plastic wrap and refrigerate for about 1 hour. After chilling the dough, flour a work surface and rolling ...

Scatter the torn mint leaves and finely chopped chives over the butter, adding a fresh, aromatic flavour to balance the richness of the butter. Sprinkle the pomegranate seeds over the board for bursts ...