Add the drained pasta to the skillet with the lemon butter sauce. Toss to coat the pasta evenly. Melt the butter just until ...

The creamy sauce is a combination of butter, sage, and lemon that creates the perfect flavor. It’s a delicious twist on classic pasta and meatballs. Get the full list of ingredients, with measurements ...

Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat.

This simple pasta recipe doesn’t try to ... The first step is to make the cream sauce — the base is created by emulsifying butter into heavy cream, which sounds more complicated than it ...