This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.
The combination of lentils and potatoes creates a filling and cozy dish. Serve it with a side salad or a slice of warm bread for a complete meal. Easy Lentil Potato Soup Recipe Easy Lentil Potato Soup ...
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This gorgeous, hearty soup didn’t look or even taste like it contained lentils. Then I learned that these were red lentils, rather than their green or brown cousins. The original recipe also ...
Add the lentils and cook for 20–25 minutes, or until they are softened. Remove the bay leaf and use a stick blender or food processor to partially blend the soup, keeping a fairly chunky texture.