Their main function is to generate energy, providing the body with glucose which is converted to support bodily functions and ...

We talk a lot about ‘stress’ these days – whether it’s a looming work deadline or spending more money than we can comfortably ...

Do you feel dizzy after eating? The feeling of dizziness after eating meals is common and can happen to anyone. While this ...

Diabetes, a chronic condition impacting millions globally, often brings along complications like insulin resistance and fatty ...

Prediabetes, a condition affecting over 98 million Americans—more than one in three adults—often goes unnoticed.  While it is a precursor to type 2 diabetes, experts warn it is far from benign, ...

With the holiday season underway, it’s safe to say that many of us indulge in a little more sugar than usual at this time of ...

Maintaining oral health can often take a back seat in today’s fast-paced world. Many people overlook the importance of proper ...

Fructose is added as a sweetener to most processed foods and is favoured by the food industry because it’s sweeter than ...

Scientists have unveiled a novel compound, HPH-15, with dual effects of reducing blood glucose levels and combating fat accumulation, marking a significant leap in diabetes treatment innovation.

Dietary fructose may promote tumor growth, according to research in animal models of melanoma, breast cancer, and cervical ...

Research reveals how individual gut microbiota responses to high-carbohydrate diets influence glycemic sensitivity, paving ...

The One Meal a Day (OMAD) diet is a form of intermittent fasting that involves eating all daily calories in a single meal, after 23 hours of fasting. Experts weigh in on safety and effectiveness.