very kind of a colorful brown-yellow type of mushroom,” he says. When cultivated, the mushrooms are denied light and oxygen to give them their distinctive white color and legginess. Despite ...

I will use your regular edible white or brown cap mushrooms. A simple salad with yogurt and lots of herbs gives the mushrooms a savory new flavor dimension. Light and simple, you can make extra ...

Up close, it gives off an earthy aroma, the kind you’d get in a damp woodland with fallen leaves gathering in the soil. The ...

There’s no need to peel the stems before steaming, frying or grilling mushrooms, unless they’re particularly thick or discoloured. Small mushrooms can be cooked whole, halved or quartered ...

On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about ...

Meanwhile, heat the remaining oil in a frying pan. Add the onion and mushroom stems and cook for 3 minutes until beginning to soften. Add the garlic and spinach and season with salt and pepper.

Today, Gino is cooking up a special meal to help Phillip survive his 24-hour TV marathon - wild mushroom and white truffle risotto. Packed with slow-release carbs, they should get Phillip through ...

Brown or white? When it comes to buying eggs you probably choose out of habit, but the truth is the color of eggs doesn't matter much. Brown eggs and white eggs might look different, but in terms ...