Dog sleuths sniff out crop disease hitting U.S. citrus trees Scientists have trained dogs to sniff out a disease that's harming citrus trees in Florida, California and Texas. EPA may ban common ...

Most of us know tomatoes are fruits, but other "vegetables" that are actually fruits may surprise you. Fruit or vegetable? It doesn't seem that complicated—and generally, it isn't. Botanically ...

From sweet mandarins and sour lemons to complex pomelos and tart kumquats, citrus fruits have an agricultural story stretching back thousands of years and are used for much more than just food.

Eating fruits and vegetables is an important part of a healthy ... Oranges: These bright citrus fruits contain about 92% of your daily vitamin C requirement. They're a good source of folate ...

We found that the growth and consolidation of the Sicilian mafia is strongly associated with an external surge in the demand for lemons from 1800 on wards after the discovery of the effective use of ...

Fruits and vegetables are naturally rich in a variety of immunity-supporting nutrients ... pasta, and rice dishes. While all citrus fruits deserve a mention in a list of immune-supporting foods, ...

To help sort the dirtiest produce from the not-so-bad, food safety nonprofit Environmental Working Group publishes a list of produce ... cheat sheet of which fruits and vegetables you should ...

With dark leaves and red, purple, or yellow stalks, Swiss chard is a leafy green vegetable that is also included on the CDC list of “powerhouse” fruits and vegetables for being packed with ...

There are lots of reasons to freeze fruits and vegetables to use later. My grandmother froze and canned all kinds of f ...

Scientists are developing methods to utilize every part of citrus fruits to provide useful new products while also helping to protect the environment. An orange, to most people, is simply a piece ...

DETROIT – Eating fruits and vegetables is essential for our health ... ripe and then moved to a fridge if not eaten right away. Citrus can go into the fridge immediately. But it’s not always ...