Experts in the wine industry talk about a dramatic change in consumer's taste, shaping what is called the modern palate all about freshness, low- or no-alcohol drinks, and leaner body. But on the list ...
If you’re giving out wines for big banquet foods, think spicey earthy reds like riojas and Rhone blends. Consider dry roses and crisp whites like Vermentino for pre-dinner or sipping wines. If you ...