You’re going to love this chocolate chip loaf cake recipe – a perfect blend of... This was originally found on OOTW Desserts.

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the ...

This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...

Grease and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in ... Bake on the middle shelf of the preheated oven for 1 hour until the cake is golden-brown, well-risen and a skewer inserted ...

When you take the cake out of the oven ... Preheat the oven to 190°C and line a 2 lb loaf tin with parchment. Beat the butter and sugar together until it is getting paler in colour.

Autumn is the perfect time for indulging in seasonal delights, and what better way to do so than with a scrumptious apple and ...

Baking a show-stopping, multi-layer cake can feel like biting off more than you can chew — but a loaf cake? That’s much more doable. While the bakers on “The Great British Bake-Off” may ...