Lodge Cast Iron, a fifth-generation family company that’s been making this kind of cookware since 1896, shared some tips for removing the stains: Whichever of these strategies you use, you might still ...
But what's so impressive about Wagner's spot-on fried chicken isn't just in the recipe — it's all about the technique, which starts with basic ingredients and a cast-iron skillet (if you're on the ...
As we approach chilly nights, these cozy cast-iron skillet dinners are guaranteed to keep you warm. Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall ...
trick you never knew about. The amount of salt you use is only a few cents worth. “You should always clean your cast iron skillet after every use,” she says. “First, rinse the skillet with warm water, ...