A winter morning paired with a hot coffee or tea is the perfect way to start the day. And the right hot beverage makers add that extra touch of convenience.
Laura suggests that by switching to traditional loose-leaf tea and using a simple teapot or infuser, we not only enjoy a richer, more nuanced flavour of tea, but significantly cut down on waste.
Rinse out the teapot or cup with warm water. Start with filtered water. Measure loose tea into a filter or infuser at a ratio of 1 teaspoon of loose tea per 1 cup of water. (Note: Don’t use a ...