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The Kitchn on MSN
1 小时
This Cheesy One-Pot Pasta Tastes Just Like French Onion Soup
Like cacio e pepe, if anything is French onioned - a baked potato, chicken thighs, frittata - I have to try it. There's ...
ProgressiveGrocer
2 小时
EXCLUSIVE: ALDI’s VP Dishes on Pumpkin Spice and Everything Nice
He highlighted new and notable products that reflect that approach, such as Peanut Delight Pumpkin Spice Peanut Butter and ...
Organized Island on MSN
5 小时
Chocolate Swirl Cheesecake
You’re going to love this easy chocolate marble cheesecake recipe! It’s a no-bake cheesecake that is packed with chocolate ...
Santa Cruz Sentinel
16 小时
Donna Maurillo, Food for Thought | How to make tasty bakes
If you want a baking book that includes all kinds of breads and desserts, then look for Milk Street’s latest tome, ‘Bakes,'” ...
Sacramento State Hornet
20 小时
Native American Graves and Repatriation Survey to be conducted in October
Sac State will be conducting a three stage campus-wide survey to return Native American remains and cultural resources ...
Sacramento State Hornet
21 小时
Dominican culture comes alive at The WELL’s guest chef event
Sacramento State’s The WELL hosted a guest chef cooking class featuring traditional Dominican dishes in celebration of ...
21 小时
The 28 Best Gift Ideas for People Who Love (Like, *Really* Love) Cheese
But cheese gifts? That’s in a delicious league of its own. Take our curd for it: These cheese-centric gifts are very, very ...
1 天
Publix opens wine and beer bars, and Palm Beach Atlantic University in West Palm Beach grows
Little Palm Beach Atlantic University is little no more. It was already growing but got a pandemic-boost as more businesses ...
1 天
Texas Roadhouse: The Big Winner Of The 'Battle Of The Steakhouses'
Texas Roadhouse emerges as the clear winner in the 'Battle of the Steakhouses,' maintaining traffic growth above 4% YoverY.
2 天
Vegan cookbooks that will win over even meat and dairy lovers
If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.
The Columbian
2 天
Puyallup restaurant celebrates 20 years with wine, bolognese and martini glasses of clams
TACOMA—Two-and-a-half pounds of local Manila clams tower above the rim of a hilariously large martini glass, its shape mirroring the outline of Mount Rainier, visible from the patio on a clear day. In ...
3 天
Puyallup Italian restaurant celebrates 20 years with wine, bolognese and martini glasses of ...
The restaurant has had just two chefs in two decades, led now by a young Cole Aker-Inabnit who started as a dishwasher in ...
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