Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Allow the rice to cook over medium heat, bringing the mixture to a boil. Once the broth is boiling, reduce the heat to medium-low and cover the pan ...
I’d laugh as if to stubbornly prove I was a fun-loving woman who didn’t fret about calories. By 43 I was a size 16 ... Lunches became salads with protein; dinners were things like steak and vegetables ...