Dark chocolate has been extensively studied for its cardiometabolic health benefits, but findings have been inconsistent, ...

school lunch programs provide only low-fat milk and no whole milk at all, even though they do allow chocolate skim milk with its added sugars. But large population studies that look at possible ...

From the bitter drink first created by the Olmec civilisation of Mexico in 1750BC through to the more familiar bars created ...

Since then, the chocolate milk has been made with 100% real low-fat milk ... high in most categories including the basics ...

Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D), according to a new study.

Due to its high-fat content from cocoa butter and milk solids, milk chocolate is calorie-dense and should be consumed in ...

Eating about 1 ounce of dark chocolate every day is linked to a reduced risk of type 2 diabetes, new research from Harvard ...

Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D), according to a ...

A small quantity of dark chocolate was better than milk chocolate for insulin control and type 2 diabetes prevention, ...