Is there really an affordable, easily available food that fights cancer as well as protects your kidneys? Yes! A Registed ...

When following a renal (kidney disease) diet, consuming foods low in sodium, phosphorus, potassium, and protein is crucial to ...

On a low-sodium diet, you eat less than 2,300 milligrams a day. Learn how this diet can improve the health of at-risk groups.

A potassium-rich diet is linked to many powerful health benefits. It may help reduce blood pressure and water retention, help prevent osteoporosis, and protect against stroke. Share on Pinterest ...

A 24-week trial shows up to 52% decrease in urinary protein and 30% reduction in kidney inflammation ... diabetic CKD patients, especially since a large subset in SELECT was low-risk and not ...

In 2019, the drug was approved to reduce the risk of hospitalisation for heart failure in patients with type 2 diabetes and earlier this year, Forxiga got the thumbs up for chronic kidney disease.

In the active trial, patients with chronic kidney disease were randomly assigned to receive either empagliflozin (10 mg once daily) or matching placebo and were followed for a median of 2 years ...

For this recipe, you may lean toward cod ... leaving you with the silkiest texture — low splatter, low smell and low stress. Think of the scallion oil, called pa gireum in Korean, as both ...

In collaboration with Isala Zwolle, researchers from the TechMed Center of the University of Twente developed a smart system to schedule patients with chronic kidney damage more efficiently.

People with kidney disease, vomiting, or diarrhea have high odds of low potassium. It is also important to follow medical advice closely when using potassium chloride since too much can lead to ...