I usually work from a rotation of three styles: a 90s-style blow dry (using my favourite Amika hot brush), soft waves and, finally, a centre-parted bun. Then, once I’ve completed the trifecta ...

Don’t ever let their unassuming storefront trick you! Upon closer inspection, I noticed endless trays of perfectly identical mini buns lined in rows. More than 30 flavours are available that range ...

Restack worked with DataPulse Research to test five image generators with the same 10 prompts to uncover possible prejudices and biases. Artificial Intelligence image generators sit right where ...

Everything to know about Adam Pearson, Sebastian Stan's scene-stealing costar in the A24 thriller 'A Different Man' Kidnapped as a 6-year-old in 1951, man is finally reunited with family NFL Week ...

Raise your hand if you’ve ever been personally victimized by a messy bun! It always seems like we get the perfect messy bun when we throw up our hair late at night to binge a TV show ...

Who will be Conway’s 2024 burger baron, prince of patties, top bun? The third annual Conway Burger Week is underway and runs through Sunday, Sept. 22. Nearly a dozen downtown restaurants are ...

It’s not odd for food to go viral in social media. It often has, in the past. But this time, as plain buns, plain cream and buns with cream stuffing have become part of meme that are raging on s ...

At a meeting with Finance Minister Nirmala Sitharaman a few days ago, D Srinivasan, Managing Director of Coimbatore’s Annapoorna Hotels, also pointed out some of the peculiarities of the current ...

Annapoorna, a well-known chain of hotels in Tamil Nadu, has drawn attention with a social media post promoting its cream bun amid the controversy involving its Managing Director, Srinivasan.

"Madam, a bun doesn't attract GST, but when cream is applied to make it a cream bun, it attracts 12% GST. Customers now say, 'You bring the bun and cream separately, and I'll make the cream bun ...

Ever find yourself with leftover hotdog buns, but are clueless what to do with them? Fear not, because a clever cook has revealed a genius way to give those extra buns a new lease of life ...