Lightly drizzle olive oil over a baking tray and place the mackerel fillets on top, skin-side down. Season with salt, pepper, some of the rosemary and all of the thyme, plus half the lemon zest.

This is one of the recipes they created - a delicious smoked mackerel pâté that's perfect for a light spring lunch. You can make this pâté in advance and keep it well covered in the fridge for ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Looking for Christmas starters for the big day this year? Our collection of Christmas starters ranges from pâté to nibbles ...

Canned pâtés come in a range of options, from poultry or pork pâtés to fish pâtés made with mackerel ... new inspiration for ...

Use this paté as a base for a sandwich with crunchy cos lettuce, try it in a roulade or add a bowl of it to a cheese platter. The key is fresh, moist smoked fish. Keep it simple as I have done ...

Taste, and add more lemon and/or horseradish, if needed. Using a fork or your fingers, flake the mackerel into large pieces and stir it into the cream cheese mixture. The fish will naturally break up ...

The trend began after TikTok user Sienna Sweets, from Melbourne, Australia, shared a recipe for Oreo sushi causing a frenzy among dessert lovers, with people now attempting everything from fruit ...

Gourmet dish with a can of mackerel? Why not? Mega Mackerel shares its easy-to-follow recipe for a quick and satisfying Sinigang with a twist. 1. In a medium-sized pan, boil 1 liter of water.

If you've made a beautiful chicken liver pâté, or splurged on one at the store, you want to keep it fresh for as long as ...

Drain the beans. In a large pot, heat 2 tablespoons of olive oil over medium-low heat. Add onions, carrots, celery, and garlic. Cook for 3 minutes or until onions are translucent. Add tomato paste ...

That’s when the 46th annual U.S. Open King Mackerel Tournament comes to town, drawing anglers from across the country. The tournament, which started in 1979, is held annually and draws more than ...