1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...

It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat?

Starbucks has a handful of vegan food items on its menu, but they aren't all worth ordering, especially this spread.

Enter Laura Shenkar, founder and CEO of PKN, the world’s first pecan milk brand. Shenkar has positioned pecans, America’s ...

We put these popular milk alternatives to the test and consulted baristas to find out once and for all whether oat milk or ...

Researchers explain why plant-based milk alternatives actually fall short of the nutritional punch in cow's milk.

Porridge has long been hailed as a super healthy breakfast. But new Government guidelines suggest that some types are ...

With far right conspiracies about Arla raging and a fight under way from the US government to make raw milk legal, India Block asks: how did our relationship with milk go so sour?

Are you unknowingly turning your healthy smoothie into a sugar bomb? Experts warn against overloading on fruit, which can ...