For that reason, it's important to use only heavy cream when you want to make a two-ingredient sauce with tomato paste. The cream has less protein to curdle, leaving you with a smooth sauce. However, ...

Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

Do you love creamy soups but hate all the calories and fat that come with them? If so, you’re going to love this recipe for ...

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...

We make roughly 1.8 million bottles of ketchup a day, which translates into about 175,000 tonnes of ketchup a year. Narrator: The ketchup-making process starts here, where crates of tomato paste ...