Discard the skin.Salt, apple cider and vinegarStir in the salt and apple cider vinegar and then divide the mixture between two shallow baking trays with rims and bake at 150C/300F/gas mark 2 ...

Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

Are you tired of the same old sandwiches with butter and cheese? Are you searching for a quick and delicious way to add ...

Tomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of ...

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...

To make the purée at home, dip tomatoes in boiling water ... Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.