Once you get your very own sourdough starter mature and active ... the sourdough discard in a circular motion across the pan ...

Here’s what I learned. Starting sourdough is the simple process of making wild yeast by fermenting flour and water. When you ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

More accurate: letting my starter ... The sourdough way calls for you to make bread on bread’s time, tending to a living bacterial culture with more care than you would your houseplants.

Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

This sourdough bread recipe is a stepping stone ... breads using different flours and create variations depending on your personal taste and the ingredients available in your local area.