Homemade chicken kebab Juicy, well-seasoned chicken thigh meat, roasted on a skewer, is the key to delicious success. Add your favorite sauce and some fresh vegetables, and satisfaction is guaranteed.
Marinate the chicken keema with a mix of jeera powder, coriander powder, black pepper powder, salt, turmeric powder, red chilli flakes, ginger, garlic paste, green chilli paste, and lemon juice.
To make lentils soft and easy to grind, soak them for the entire night. For a tasty basis, boil lentils with spices until they are soft. Add the green chilies, ginger, garlic, and onions to the ...