Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared with various ingredients to suit different tastes and dietary preferences.
Grind the roasted masala with water. Heat oil in a pan, add the masala paste, and saute for a minute. Add the tamarind paste, red chili powder, and salt, and stir. Add the potato and tamarind stock ...