In a large bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the combined ricotta mixture and ...

Another way to help ensure your baked goods come out perfectly every time? Taking their temperature once they're out of the ...

Chefs share the most common errors people make when cooking tamales, and how to avoid them. So, next time you whip up a batch ...

Slice and bake cookies are great for any occasion! With this one simple dough you can make tons of variations and create ...

Every year in the weeks leading up to Hanukkah, my social media is full of photos of beautiful, gourmet sufganyot sold at ...

1. In an electric mixer bowl fitted with the paddle attachment or the whisk, beat the butter and sugar on medium speed for 2 ...

This time of year, we can’t get enough of baking. Perhaps it’s the cold, short days that make us gravitate toward the kitchen. Or maybe it’s because we are conditioned to bake during the holiday ...

1. Set the oven at 325 degrees. Lightly butter a 9-to-9-1/2-inch fluted tart pan with a removable base. Have on hand a rimmed ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

Use nonstick cookie trays or line with parchment paper Cream the butter and sugar together in a large bowl with your mixer or ...

Preheat Oven to 180 degrees C Use a bowl and wooden spoon, do not use an electric mixer ... dough to stay in warm place till ...