Preheat Oven to 180 degrees C Use a bowl and wooden spoon, do not use an electric mixer ... dough to stay in warm place till ...

Slice and bake cookies are great for any occasion! With this one simple dough you can make tons of variations and create ...

Every year in the weeks leading up to Hanukkah, my social media is full of photos of beautiful, gourmet sufganyot sold at ...

Chefs share the most common errors people make when cooking tamales, and how to avoid them. So, next time you whip up a batch ...

1. Set the oven at 325 degrees. Lightly butter a 9-to-9-1/2-inch fluted tart pan with a removable base. Have on hand a rimmed ...

1. In an electric mixer bowl fitted with the paddle attachment or the whisk, beat the butter and sugar on medium speed for 2 ...

Ever wondered how we test stand mixers to choose which ones go in our buying guides? I'm here to give you the scoop on the ...

In King Arthur’s first-ever cookbook that’s all about bread, author Martin Philip provides a challah recipe he thinks is ...

The glue that holds your macaroons together is a mixture of egg whites and sugar, beaten until it’s white and glossy, with ...

He has since upgraded to a 40-quart industrial model for his bakery but still uses his beloved KitchenAid at home. All of the ...

In a large bowl using an electric mixer, cream together butter and sugars until fluffy, about two minutes. Beat in egg and extract. In another bowl, combine flour, cocoa, baking soda and salt. Using ...

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