Using fruit directly from their orchard, the Chinchiolos produce a craft cider with unique blends matched to their apple ...

The Northeast is flooded with orchards and distilleries that offer the perfect ciders for every palate. With New York being the second-largest producer of apples in the nation, it has over 125 hard ...

In some countries where it commands more interest, cider actually translates to “apple wine,” like apfelwein in Germany, or ...

Apple experts divide time into “before Honeycrisp” and “after Honeycrisp,” and apples have never tasted so good ...

That's when a low-key mulled cider celebration kicks into high gear. As simple as the recipe may seem (fruit juice, spices, booze, a slow cooker), there are so many mistakes you can make when ...

From a cider fest at the state's first modern cider mill to a grape-stomping festival to a cider release devoted to ancient ...

“It wouldn’t make sense for them to try and just position ... for Your Next Fall-Foliage Road Trip Stories about American hard cider tend to drift toward lore. Most focus on a span from ...

Cider, at its core as an alcoholic beverage, is fermented apple juice. Similarly to making craft beer, yeast is added to apple juice (instead of water) to break down sugar during the fermentation ...

Bright Branch Farms is one of the few local apple growers in North Carolina who managed to make it to the state fair this ...

Apple cider, in contrast, is often much darker and "has a stronger, tangier taste and usually does not contain added sweeteners," she says. There's also a "hard" version of apple cider that's ...

The hard cider pairs perfectly with Outhouse Orchard’s apple cider doughnuts and homemade pies after a long day of apple picking. Saturdays and Sundays can be spent at the White Hill Vineyard at ...