Until Prohibition, New Jersey was renowned for its hard cider. Meet the makers restoring this historic drink with native ...

Mystic ― Brothers John and Josh Miner worked the steam-powered press at B.F. Clyde’s Cider Mill in Old Mystic Thursday morning to make sweet and hard cider. John Miner said they use 30,000 ...

Newark was home to some of the country’s first and ... In the last decade, five cideries have opened in New Jersey. They’re making hard cider in often scenic production facilities and on ...

From family farms to backyard breweries, there are a lot of people making cider – both traditional and hard – throughout ... who brews their own beer at home – was open to the public.

A partnership between two local businesses is giving stateline residents a chance to wash their donuts down with an apple ...

However, the more potent, fermented apple-based beverage has quickly ripened into an undeniably popular category, becoming a staple in shop coolers and on store shelves across the U.S. And while ...