Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

Tomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of ...

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...

Serve this luscious red chutney that's not only easy to make but goes with almost anything on the dinner table. Pair with some rice or savour it with a paratha. Ingredients in Tomato Chutney Recipe: A ...

Despite its climate allowing for better cultivation of the loose 'salad' variety of tomatoes, Italy is China's largest customer for the type of fruit used to make tomato paste, which some ...

Read more about preserving and how to make tomato relish ... add one 140g tub of tomato paste. • My favourite, toast, butter, cheese and relish for a weekend breakfast.