However, the most classic milk tea flavor is brown sugar. Keep reading to learn how to make milk tea, with or without boba.

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

Today, we'll share a delicious method to make thick, flavorful tea using less milk. Sometimes, unexpected guests arrive, and ...

To make the perfect cup of Hong Kong-style milk tea, chefs must learn the secret blend of tea leaves, the ideal brewing time, and the correct ratio of milk to tea. It takes years to master the ...

One of Lin's colleagues, whose surname is Li, said that the reason she is addicted to collecting milk tea bags is not just ...

Not far from the bustling exhibition hall of the China-Asean Expo (CAEXPO), another vibrant scene is unfolding -- a milk tea ...

Britain is a nation of tea lovers – 76% of us drink at least one cup every day. Yet we can't seem to agree on the best method to make it. From the type of tea to use, to how long to brew it, and ...

This article provides a detailed overview of milk thistle tea, its compounds, possible benefits and downsides, and how to make it. The milk thistle plant (Silybum marianum) is part of the ...

The rise of new bubble tea brands has been increasing pressure, and the battle for market share among them has become fierce, ...

It’s too milky! I can’t taste the tea flavour enough.” I often hear this sentiment from my family and friends when we get our ...

It's time to go back to traditional ratios when making matcha, says our expert, who suggests that less is more when it comes ...