Fermented soybean paste, aka miso, has been a central ingredient in ... Using your hands, rub the mix over the cauliflower, making sure you get it everywhere, even the base. Leave for 30 minutes.
Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...