This winter, give your regular roti a healthy twist with green garlic. It's simple, wholesome, and will keep you warm!

Noodle Twist makes leftover chapattis an interesting dish. Roll out four chapattis, slice the chapattis into thin ribbons, heat oil in a pan, add minced cloves of garlic, a grated piece of ginger ...

Another story has it that the Portuguese Jesuit missionaries offered to teach Catholic Goans bread-baking as a means of ...

Amazon honcho Jeff Bezos recently visited chef Vikas Khanna's Bungalow, nestled in New York. You too can recreate the ...

Roti is an essential component of an Indian meal. Take a break from the regular versions and try this paneer roti instead. It is high in protein and super easy to make. Paneer is one of those foods we ...

Explore the numerous health benefits of Bajre Ki Roti, the winter superfood made from pearl millet. Learn how it warms your ...

Take a portion and roll it into a circular roti. Keep it moderately thick compared to maida or flour rotis. Cook the same on a hot, flat-bottomed pan or tava until it puffs up.

Grease it lightly with oil. Roll a handful of the rice dough into a ball and place it on the banana leaf. Use your palms to flatten the dough into an even roti. Press some holes into the dough with ...

1 cup semolina, 1/2 cup urad dal flour, 1-2 green chilies, 1 tsp ginger, 1 tsp cumin, oil, salt.

Apart from this, by eating fiber-rich roti, you can also make your weight loss journey easier to a great extent. Not only this, the elements found in roti can strengthen your heart health.