While both cuts lend themselves to quick cooking over high heat, the outside skirt steak tends to be much more tender than the more highly utilized inner cut. The outside cut comes from the cow's ...

This is best to trim off before cooking, as leaving it on can make your tri-tip unnecessarily chewy. Beef texture has a direct influence on the enjoyability of a steak. When discussing the texture of ...

In the small, lakeside town of Washburn, Wisconsin, there’s a no-frills bar that’s been quietly making a name for itself ...

Pork, beef, and chicken all go great with a healthy dose of barbecue sauce, but it shouldn't be applied the same way at the ...