This is a great liquor to add to chicken because you can actually still taste it once the baked and glazed wings come out of ...

Those looking to fry their chicken wings can also consider a flavorful wet brine, which is easy to make if you follow Gaw's ...

Make up the brine by combining 1/2 the water to the salt ... allow to cool. Take the chicken or turkey, removing any giblets and rinsing off any excess blood. Place into a pot and then cover ...

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...

Brining is the secret to incredibly tender and tasty barbecued chicken breasts. Soaking the meat in brine before cooking locks moisture in, tenderises and seasons the chicken all the way through. The ...

Looking for the best fried chicken recipes? Try one of these Southern fried chicken favorites tonight for a family meal ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...