Made with coconut crepe cannoli, berry compote, cardamom and rosewater cremeux, this crepe is Maldivian traditional pudding like dessert. Take a bowl, put the flour in it, add salt and sugar and mix ...

The Dhoni Floating Restaurant takes guests on a sunset cruise on board a traditional Maldivian Dhoni. While watching the sun go down, you can tuck into oysters, caviar, sea-food and Champagne.

You'll be able to find all kinds of international cuisine in the Maldives. Norwegian salmon, Japanese wagyu and Australian lamb are transported from all corners of the world to suit the demands of ...

Prima KottuMee, has spiced up the Maldivian market with the introduction of its new Korean Ramen instant noodles: Fiery ...