As the term ‘Granary’ is a brand-name in relation to bread ... UK, other bakeries use different names, such as ‘malthouse’, or ‘malted grain’, and usually emphasise the inclusion of malt.

As there is no requirement for the flour used in brown bread to contain any bran or wheatgerm, do check the label to see if any additives such as malt or sugar have given the bread its colour.

Malt loaf is a classic British creation, distinguished by its dense, moist texture and rich, sweet flavor. The key ingredient ...