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1 小时
Delhi man begs Swiggy restaurant to send extra onions: ‘Bahut costly hai, I can’t buy’
With the price of onions soaring in Delhi NCR, one Swiggy customer decided to get creative in his quest to procure the ...
The Lufkin Daily News
23 小时
Chef's kiss: Local cuisine brings new taste to area
A taste of the Mediterranean has arrived in Lufkin with the soft opening of Chef’s Cuisine, a restaurant offering authentic ...
1 天
Hotels, mandi houses flout closing deadline right under nose of cops
Hyderabad: M any hotels, restaurants, Mandi Houses and other eateries are running their establishments illegally beyond the ...
Dawn
3 天
More cases against Bushra over Saudi Arabia statement
GUJRAT: At least three more cases have been lodged against Bushra Bibi, the wife of Pakistan Tehreek-i-Insaaf (PTI) founder ...
5 天
Trattner Reports: Wolf & Co. wine bar and pizzeria now open in Bay Village
Equal parts wine bar and restaurant, Wolf & Co. pairs a wide selection of wines by the glass and bottle with a creative food ...
5 天
SCCI, Istanbul restaurant sign MoU to facilitate business community
A Memorandum of Understanding (MoU) was signed by the Sarhad Chamber of Commerce and Industry (SCCI) and Bait ul Arab Al Mandi and ...
Urban Milwaukee
6 天
New Southside Restaurant Will Serve International Cuisine
The restaurant’s main draw is its live fire barbecue ... The menu also features fried chicken, wraps, sandwiches and burgers; ...
Lancashire Telegraph
6 天
New Nawaab Cuisine restaurant has grand opening in Blackburn
Nawaab Cuisine has taken up the spot of the former Shahi Qila on Shear Bank Road, Blackburn, the latest addition to the town's foodie scene.
Washingtonian
7 天
4 Modern Pakistani Restaurants to Try in Northern Virginia
Washington’s Pakistani food scene remains one of its most under-sung strong suits, and it’s only getting stronger. Ambitious ...
9 天
Featured Foodie of November with Indy Monthly!
We are so excited to welcome Japhi Singh, Owner of Sabzi Mandi & Tadkain in Greenwood,, who has brought a delightful and aromatic spread for us to dive into today. And we have ...
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