Add the rice and salt and boil until all the water evaporates, and the rice is fluffy. Mix the food colour with water and saffron and sprinkle over the rice. Cook for three minutes, then fluff the ...

on a Monday is testimony that mandi is as much an emotion as biryani is. The rice and meat dish cooked in a pit, (kuzhi) with origins in Yemen, has found a home in Kerala along with other food ...