Of all the ingredients you'd expect to find in a salad, tomato soup isn't one of them, but this marinated carrot salad proves how well it can work. Carrots, celery, red onion, and green bell pepper ...

Season with salt. Toss carrots with enough sauce to lightly coat. Place a dollop of whipped feta in the center of four salad plates. Surround feta with marinated carrots and drizzle more sauce all ...

Zucchini - Use about 6 ounces of zucchini, sliced into thin strips. Zucchini adds a mild flavor and a nice crunch to the ...

Cafe Kestrel, in Red Hook, offers cooking that is highly idiosyncratic but not confrontational, from applesauce sundaes to ...

In bowl, whisk vinegar, dark soy sauce, honey, ginger, garlic, white pepper and Chinese five-spice until combined. Slowly ...

Some Allrecipes members serve their copper pennies with steak or over greens as a salad dressing. The dish can be enjoyed hot ...

To make the marinated chicken, cut down the centre of ... Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool.

San Diego nonprofit MAKE Projects 12-week program teaches refugee and immigrant women to develop work, language skills ...

The Vegetarian Festival in Thailand is an annual 10-day celebration that occurs nationwide during the ninth lunar month of ...