Pair it with warm pita for a Mediterranean appetizer or eat it straight from the bowl. Of all the ingredients you'd expect to find in a salad, tomato soup isn't one of them, but this marinated carrot ...

Season with salt. Toss carrots with enough sauce to lightly coat. Place a dollop of whipped feta in the center of four salad plates. Surround feta with marinated carrots and drizzle more sauce all ...

Carrot - Carrots add a bright color and sweet crunch to the salad. If you’re in a hurry, pre-shredded carrots can be used, ...

About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...

Marinated Green Bean Salad Green beans make for a healthy and crunchy snack for even the pickiest of eaters! They can be eaten raw for the crunch or can be roasted and sautéed with olive oil for other ...

In spring, we like to char fava beans and toss them with garlic, tarragon and cubes of cheese to create a wonderful warm salad. And, in summer, we make a raw, shaved zucchini salad with a simple ...

In bowl, whisk vinegar, dark soy sauce, honey, ginger, garlic, white pepper and Chinese five-spice until combined. Slowly ...

To make the marinated chicken, cut down the centre of ... Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool.

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...