Marinated chicken breast is a delicious and easy meal to make that your whole family will love. It's perfect for busy weeknights or when you're entertaining guests! Plus, this recipe can be easily ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken breasts into a deep dish. Pour the marinade over the chicken, covering completely. Cover the dish and leave the ...

Do you need a chicken dinner rescue? You’ll fall in love with my family’s favorite recipes that ditch the boring and conquer ...

Reduce and simmer for 15 minutes. Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade. Leave in a fridge to ...

Sometimes simple ingredients can be the most magical.

Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth. Discard remaining broth.

Marinated chicken breast, fried and served on a hot plate. These chicken sizzlers are a sure shot dinner party hit. Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into ...

This chicken, juicy, tender, and jazzed up with what I call “green hero sauce”, is a hit whether stuffed into soft rolls, rolled in wraps, or piled high on a platter to serve alongside a ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store. Living in India, I became a home fryer. I used a recipe passed around for the ...

The great thing with this yoghurt marinade, used here on chicken kebabs, is that it doesn’t have to sit for hours to do its thing. By the time you have threaded your kebabs, they are ready to cook.