My recipe aims to change that. With a simple marinade and two cooking ... get it on the grill! Because flank steak is a lean cut of meat that can be tough, the best way to cook it is hot and ...

Give this 40-minute meal a try. Here, marinated flank steak teams up with okra and corn for a recipe that also boasts smokiness from adobo sauce, and brightness from lime and cilantro. You won’t be ...

Although I used to be a vegetarian, dating my now-husband eventually turned me into an omnivore. And while I still pretty ...

Pieces of steak are marinated ... the recipe’s name, I’ve always had trouble finding this inexpensive cut of beef outside of New England, where I grew up. Instead, I make it with flank steak ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning once or twice. Remove the steak from the marinade, pat with a paper towel, and let it hang for ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

The stories you care about, delivered daily.