Porchetta by Morgan Baker If you’re entertaining a crowd, serve this herby, savory Italian pork ... roast duck was made to serve a crowd. This version is marinated with honey, dark soy sauce ...

Five hours of hands-off braising time turn skinless, bone-in pork shoulder impossibly tender, with a shiny, citrusy glaze. You should be able to find one or both of the two varieties of this cut ...

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Born on December 5: Patricia Kaas, The Voice's (France) new coach 'A given': Aussie teen's bold call in bid to emulate Bolt Rock from 4,200,000,000 years ago confirms something we wondered about ...

My son hates traditional barbecue sauce ... roast. In a small bowl, whisk vinegar, water, brown sugar, salt, pepper, onion ...

After 3 hours, carefully drain off the fat (you can keep it for roast potatoes) and add the wine and stock to the tin. Return the pork to the oven for the last hour. For the sauce, put the plums on a ...