That movie Groundhog Day reminds me of my husband. He could eat the same chicken dinner every day. But I need some variety!

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients ... This recipe can also be baked in the oven. Preheat the oven to ...

Using fresh vegetables, spices and a tangy sauce, this marinated chicken stir fry may quickly make it to the top of your menu plan. This recipe is an easy crowd pleaser the whole family loves ... use ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...

Preheat the oven to 200C/400F/Gas 6. Place all the marinade ingredients into a blender and process to a paste. Using a sharp knife, make two deep, diagonal cuts into each breast of the chicken ...

This recipe ... whole chicken, the equivalent weight of skin-on, bone-in chicken thighs works well, too. I love to serve this simply with mashed or roast potatoes and steamed spinach. Preheat the ...

Shawarma Chicken Trim any extra fat from the chicken thighs and place in a large resealable plastic bag. In a small bowl, ...

Ingredients 2 3/4 cup, plus approx 3 tablespoons poultry brine, (recipe below) 1 1/3 cup chipotle lime marinade, (recipe below) 1 whole chicken Spatchcock the chicken ... Blend until smooth with ...

Seamus Mullen takes the concept of waste reduction to a whole new level with this series of recipes that yields not one, not two, but three separate meals. First up, a roast chicken doused in an ...