Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to ...

Baked Greek Chicken Legs are delicious, tender, and full of flavor – roasted to perfection right from the oven!

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Satay Grilled Chicken Leg Quarters are juicy, tender chicken infused with fiery Thai aromatics and glazed in a creamy peanut sauce, all kissed by smoky charcoal – it's an explosion of flavor in every ...

There is enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces you can use a whole jointed chicken. If you like, you can barbecue the ...

It’s surprising in all the right ways, and I have had much success using it for marinating chicken, too. Romesco is one of my best-loved things – traditionally served with fish, which is ...

Chicken nuggets, tenders, legs, and sandwiches might all warrant different techniques ... Buttermilk is the obvious go-to, ...

But how long should foods marinate to add that extra oomph of flavor to chicken, beef ... Recipes to Keep in Your Back Pocket What does marinating do to food? Each component of a marinade ...