wheat flour, oil to add in aatta, Oil to shallow fry, Carom seeds, sesame seeds, Salt, chilli flakes, red chilli powder, turmeric powder ...

Place the skillet over medium heat. Small bubbles are visible at the top of the paratha.. Flip- to roast the other side for a minute on the skillet. Take out and carefully cook both sides over flame.

add in prepared masala paste to the cooked vegetables and stir fry for 2 minutes. now add 1½ cup water and stir well. cover and cook for 10 minutes or until vegetables are cooked completely. finally, ...

Leftover roti is a versatile ingredient that can be transformed into a variety of delicious dishes, making it an excellent ...

Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a ...

Add garam masala powder, coriander powder, and saffron ... Garnish the curry with roasted nuts and pomegranate pearls. Serve ...

Discover how to make Gobi Bhagi, a traditional Sindhi spiced cauliflower stew, with simple ingredients and easy steps.

Masala Puri Recipe | Bangalore Street Style Masala Poori Chaat Recipe with step-by-step photo and video recipe. Chaat recipes are ultra-popular across cosmopolitan cities in India, especially with ...

Winter calls for hearty South Indian chicken dishes! From the fiery Andhra Chicken Curry to the creamy Kerala Chicken Stew, ...

Prepare the wheat dough and rest for 20 minutes. Meanwhile, prepare the stuffing by heating a pan with oil, adding chopped ...