With so many eateries coming up every day, it's difficult to find out the best. Here are a few that stood out with their ...

A New Zealander chef's video of making South Indian food has gone viral. The chef uses simple ingredients and cooks the dosa ...

There are also plenty of snacks for sale for as little as £3.50 and the restaurant also has a range of Indo-Chinese dishes, ...

The dosa is the world’s greatest culinary invention, in my opinion. The South Indian delicacy is a thin, savoury ...

The 30-year old dosa stall serves the best dosas & idlis in the city! You can gorge on delicious Mini Masala Dosas here only for ₹45. It is being run by a former weaver, Sidhappa who serves crispy ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

Add mashed potatoes, salt, pepper and turmeric. Cook it for 10 minutes.

Chettinad Masala Dosa brings together crispy dosa with a spiced, tangy filling that's hard to resist. Each bite offers the perfect balance of texture and flavour. Soak the rice and urad dal separately ...

Satvik lobia masala is a tasty side dish for dosa, chapati, roti and naan. No onion and garlic is used here. Very flavorful ...

But making this South India staple requires precision and mastery. So when chef Andy Hearnden made dosa from scratch, social media went wild with over 1.7 lakh likes. He not only made aloo masala dosa ...