Indian cuisine is renowned for its rich flavors, vibrant colors, and incredible variety. Whether you're looking for hearty ...

Clean and soak urad dal in water for a few hours. In another bowl, soak rice for a few hours. Pour the idli batter into each mould but don’t fill it up to the brim. Steam and cook for a few minutes.

This rava fry made from a speciality tuber called mudali ... delicious but also great for boosting immunity. Do try this recipe and savour it with your family. A word of caution while handling ...

Next add the crumbled idli. Also add a bit of salt as per taste. Mix very well and saute for a minute or two. Then switch off the heat. Lastly add 1-2 tablespoons of chopped coriander leaves. Serve ...

If you’re a fan of quick and tasty meals, this stir-fry pasta recipe from Kikifoodies is worth adding to your menu. She starts by blending a mix of red bell peppers, tomatoes, onions ...

masoor dal split red lentils, cracked whole wheat Wheat Dalia or Fada, semolina sooji, urad dal split black gram, curd, fruit salt plain eno, water for making batter, salt as per taste, oil for ...

Aloo Paratha, a popular Ludhiana street food, is a flatbread filled with spiced potatoes, served with chutney. A hearty ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Pop quiz: Is ...

This easy hummus recipe is great to make sandwiches for your lunchbox, or simply to serve with breadsticks or pitta. Each serving provides 378 kcal, 13.5g protein, 47g carbohydrates (of which 1.5g ...

A proper fry-up is a very personal thing, so feel free to swap in and out what you like best. This full English breakfast could be topped up with baked beans, fried bread or hash browns.

Seven Indian restaurants were recently named among the 100 most legendary in the world for 2024-25. The list was published by popular food and travel guide, Taste Atlas.