I love making mashed potatoes without milk for some easy comfort food. My recipe always turns out creamy, fluffy, and incredibly satisfying for a classic side that adds warmth and flavor to any meal!

Add mashed potatoes or vegetables of your choice and mix well. Add a little soya sauce, vinegar and salt to the filling for extra flavour and let it cook for two minutes. When the dosa is half-cooked, ...

Vendakkai Sambar, also called Bhindi Sambar, is a comforting South Indian dish made with okra, tuvar dal, tamarind, and spices. It pairs wonderfully with rice, idli, or dosa for a satisfying meal. Add ...

The term "muddi palya" loosely translates to "thick greens" in Kannada, highlighting its dense, mashed consistency. It’s typically made by cooking toor dal (split pigeon peas) with spinach along with ...

Mashed potatoes hold the entire Thanksgiving feast together. Who hasn’t created a perfect bite, piling turkey, cranberry sauce, and stuffing on a forkful of potato? But this favorite last-minute ...

With the FDA approval of the first specific drug for Metabolic Associated Steatohepatitis (MASH) in March this year, Madrigal’s Rezdiffra is a pioneer in a market set for rapid change.

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For years, drug de­vel­op­ers work­ing to treat an ad­vanced form of fat­ty liv­er dis­ease known as MASH were chas­ing wide-open ter­rain. There were no prod­ucts … ...