This is a delicious blended breakfast pudding that’s loaded with health benefits! Chia seeds are high in omega-3, fibre, and antioxidants, supporting heart health and a healthy digestive system.

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Place the coconut milk, coconut water, chia, agave and matcha in a large bowl and whisk to combine. Divide between 4 x 1-cup-capacity (250ml) bowls and refrigerate for 1 hour or until set. Top with ...

Pour into a resealable plastic or glass container, and whisk in chia seeds. Store in refrigerator for at least 4 hours, until chia seeds thicken, stirring once more before serving. DON'T MISS OUT: Get ...

You can make chia pudding as you would chia water. For a thicker, pudding-like texture, add more seeds and let the mixture soak longer. You can make this treat with juice or milk, including ...

rolled oats (not instant oats), chia seeds, salt, plain Greek yogurt, milk, vanilla extract, honey (or maple syrup or a sweetener of your choice), plus more to taste ...